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  • Joint ISRNM and ISN Webinar on 27 Sept 2022,

  • Joint ISRNM and IFKF-WKA Webinar on 12 Oct 2022

  • 20th Congress of ISRNM



The ISRNM is pleased to announce the 2022 election of new Executive Committee Officers, Councillors and Associate Councillor.


As prescribed in the ISRNM Bylaws, an election should be held to announce a slate of new Executive Committee Officers and to elect three Councillors and one Associate Councillor every 2 years. The Councillors and Associate Councillor serve a term of 4 years. Councillors are elected on a staggered basis with 3 chosen during each election. The Associate Councillor is elected during alternating election cycles. Executive Committee Officers serve a 2-year term; the Secretary and Treasurer may be re-elected for a second term.  The Past-President, President and President-elect serve only one term.


In late Spring of 2022, the ISRNM President appointed a Nominating Committee to develop a slate of Executive Committee Officers from current members of the Executive Committee or Council. The President also issued a call for nominations for Councillors and Associate Councillor; the nominating Committee vetted the Council nominees to ensure qualifications. Current members of ISRNM may vote in the election based on their paid membership status - either as a Full or Associate Member. Full Members may vote to elect new Councillors. Associate Members may vote to elect an Associate Councillor. 


The 2022-2024 Executive Committee Officers will be:
Past President – Angela Yee-Moon Wang, MD, PhD (Hong Kong SAR, China)
President – Russ Price, Ph.D. (USA)
President-elect – Csaba Kovesdy, MD (USA)
Treasurer – Allon Friedman, MD (USA)
Secretary – Martin Kuhlmann (Germany)


The following ISRNM Members are nominated for a Councillor position and are listed in alphabetical order (4 to be elected). 
Note: One extra Councillor will be elected to replace Allon Friedman who is the proposed Treasurer, otherwise, he would have completed his term as Councillor:

Arpana Iyengar, MD (India)
Laetitia Koppe, MD PhD (France)
Robert Mak, MD PhD (USA)
KS Nayak, MD (India)
Connie Rhee, MD (USA)
Paramat Thimachai, MD (Thailand)
Kenneth Wilund, PhD (USA)


The following Associate Members of ISRNM are nominated for the Associate Councillor position and Chair of the Associate Members Steering Committee (1 to be elected). This person will also be an ad hoc member of the Executive Committee:
Kelly Lambert, PhD (Australia)
Jesse Pavlinac, MS (USA)
Cassianne Robinson-Cohen, PhD (USA)


The following Councillors will continue to serve out their term on Council:
Jerrilynn Burrowes, PhD, RD, CDN, FNKF (USA)
Giuliano Brunori, MD (Italy)


The following nonvoting Ex Officio Councillors will continue to serve on Council:
Joel Kopple, MD (USA, Lifetime appointment)
Shaul Massry (USA, Lifetime appointment)
Denis Fouque (France)


The following are nonvoting, organization liaisons to the Council:
Kamyar Kalantar-Zadeh, MD, MPH, PhD (USA, Editor-in-Chief, J Renal Nutrition)
Linda W. Moore, PhD, RDN, LD, CCRP (USA, Editor-in-Chief, J Renal Nutrition)
Ken Wilund, PhD (USA, Global Renal Exercise Group)


Election ballots will be emailed to current ISRNM Members with a subject line: 2022 ISRNM Elections. Submit your ballot by 28 Nov 2022.


A joint webinar of IFKF-WKA and ISRNM

Title: Eat Smart, Eat Well - World Kidney Recipes Why, What, How

Date: Wednesday, 12th October 2022 (3pm CEST)

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Joint ISRNM and ISN Webinar on 27 Sept 2022


We are delighted to present to you the final series of CKD recipes for the four seasons in Japan. This time it is "summer."

Japanese Summer Cuisine
“Somen and Tempura”

Somen and Tempura in Summer Recipes.png
ERA 60 Congress Milan 1244x700.jpg


ERA‘s endorsement is for the promotion of education in general, therefore the specific content of the event/course is the responsibility of the organiser

60th ERA Congress

June 15-18, 2023

Milan & Virtual


The ISRNM Patient Resources Committee developed a short survey to gather feedback on our Patients' Corner from patients with kidney disease, their families and caretakers, and healthcare professionals. The survey will just take a few minutes of your time.


Your participation is voluntary and your responses will be analyzed anonymously.


To begin, please click on the following link:


Thank you very much in advance for participating this important survey!

January/February  2022

President’s Message

Dear ISRNM Friends and Colleagues,
2021 has remained a very challenging year in the face of COVID-19 and latest Omicron but we are hopeful and optimistic that the situation will improve in the near future.
As we begin 2022, I would like to thank you for your continuous support, engagement and collaborations with the International Society of Renal Nutrition and Metabolism (ISRNM). I would like to acknowledge all the efforts and contributions from the ISRNM Executive Committee, Council, Associate Council, J Renal Nutrition Co-Editors-in-chief, Various Committees, and Vital Base Team in the last year!

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As a global organization, we aim to advance global care in nutrition and metabolism in patients with kidney disease through education, advocacy, research, collaborations and dissemination of evidenced-based knowledge.



We, as an international Society, aspire to optimize the health status and life of patients with kidney disease worldwide through improved care in renal nutrition and metabolism.

Sharing of new recipes

To start afresh in 2022, I am very delighted to share with you interesting recipes prepared by our Patients’ Resources Committee and friends/colleagues from ISRNM network.  Thanks to Ms Dupin Estelle from France and Ms Shiho Kosaka, Atsuko Sawamura, Haruka Kurosawa, Misaki Yanagita, Sakura Kawano, and Yuka Kawate from Japan Kyoto team for providing very nice recipes and videos of these recipes to celebrate the NEW YEAR!


Click here to see all the recipes

Release of New Article Bites – 2022 Jan Issue


In this month, our Education Committee has selected the following articles for our monthly Article Bites:
Available in: English and Chinese

  • Commonly Prescribed Medications in Patients with Chronic Kidney Disease Contain Phosphorus

  • Phosphorus-Containing Food Additives are common in the Finnish Food Supply-An Audit of Products on Supermarket Shelves

  • Dietary App-Supported Tele-Counseling Improves Sodium Intake, Diet Quality, and Blood Pressure in Patients with Diabetes and Kidney Disease

  • The Accumulation of Gut Microbiome–derived Indoxyl Sulfate and P-Cresyl Sulfate in Patients on Peritoneal Dialysis

  • Intensive Individualized Nutrition Counseling May Improve Nutritional Status and Kidney Function in Patients with CKD

  • Protein-Energy Wasting (PEW) and Mortality Risk Prediction Among Patients on Peritoneal Dialysis

  • Glycine increases fat-free mass in malnourished hemodialysis patients

  • Circulating microbial signatures may be linked to cardiovascular death in hemodialysis patients

Click here to view the Article Bites

Changeover to a New Council in June 2022 Congress and Call for Nomination and Election for the New Council

The current Executive Committee and Council of ISRNM are honoured to have served the Society during this unprecedented time and we will finish our terms in June 2022 Congress. It will be changed over to a new Council (to be led by Russ S. Price, current President-Elect). We will soon give out a call from the ISRNM Nomination Committee for members and associate members to express your interests to join the coming nomination and next Council election. The election will be done online.
If you are interested to contribute to ISRNM in the coming years as a Council member/ Associate Council member, please email us at:

Partnerships with International Kidney Organizations

We are very honored to have partnered with several international kidney organizations to advance global kidney care in the areas of renal nutrition and metabolism:

  1. We have partnered with International Society of Nephrology (ISN) Global Kidney Health Atlas Team to develop the Global Kidney Nutrition Care Atlas.
    Assessing Global Kidney Nutrition Care. CJASN January 2022, 17 (1) 38-52; DOI:
    with an editorial accompanying this Society publication.
    We hope this collaborative work will form an important advocacy tool to raise awareness of the importance of renal nutrition care, improve global renal nutrition care and to promote governmental prioritization and allocation of resources and manpower for this essential component in kidney care worldwide, especially in lower income countries.

  2. We are partnering with ISN to develop a webinar program on renal nutrition education for emerging countries in 2022. More detailed announcement will be coming soon.

  3. We have teamed up with the International Federation of Kidney Foundation / World Kidney Alliance (WKA) on the World Kidney Recipes project to promote healthy kidney diet and smart eating for our kidney patients.
    Do read up the editorial by Kam Kalantar-Zadeh et al. The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics in J Renal Nutrition 2021;volume 31, issue 6, P545-549, 2021  DOI:

  4. Joint KDIGO-ISRNM webinar sessions on diabetes and blood pressure management in kidney disease are currently under preparation for 2022.

We are also very pleased to update you some of the work prepared by the various Committees in the last year and some new initiatives in the new year. Thanks to all our Committee chair members for their wonderful efforts and contributions.

Patients Resources

The Patients Resources Committee (PRC) led by Keiichi Sumida has showcased many useful contents including Kidney-Friendly Recipes, Sponsored Recipes, Visual Aids for Healthy Living for patients’ education and Patients’ Blog from all over the world (eg. Japan, Malaysia, Italy, Chile, South Africa, Brazil) in the past year and will continue to do so in the new year. Thanks to all the recipes’ contributors including:

  • Ms. Denise Mafra and her team (Brazilian recipes)

  • Ms. Yuka Kawate, Dr. Shiho Kosaka, and members of Japan Kyoto team (Japanese recipes)

  • Miss Foong Pui Hing (Malaysian recipes)

  • Ms. Anna Laura Fantuzzi, Ms. Elisa Berri, and Ms. Rossella Giannini (Italian recipes)

  • Ms. Francisca Peña D. and Ms. Paulina Fernández A. (Chilean recipes)

  • Ms. Estelle Dupin (French recipes)

  • Mrs. Cecile Verseput contributed to Visual Aids Series for Healthy Kidney Diet.

  • Patients Mr. Takeshi Shukunobe and Miss Tso Mun Yi shared their experience and thoughts in Patients’ Voice. (Dr. Yukie Kitajima created a video of Mr. Shukunobe’s video.)

...and to Keiichi and all members of the PRC for all the content development in our Patients Corner. 
Our Patients’ Corner is a vibrant global platform for kidney health professionals and patients’ network round the world to disseminate recipes of kidney healthy diets, promote education activities for smart food and eating tips for kidney health and engage patients in their renal nutrition and metabolism management.
We would like to take this opportunity to invite all of you and your patients from around the world to join us at ISRNM and share interesting ‘Kidney-Friendly Recipes’, ‘Food tips’ and Patients blog from your countries with the rest of the world.


Education Events

The Education Committee chaired by Mr Brandon Kistler has organised 14 education webinars in the last year and will continue to do so in the coming year. All live webinar sessions have been very well attended by health professionals from around the world. The recordings are available to members for viewing post-webinar event in our Members Zone.
Do join ISRNM membership to access these webinars at your own leisure.
In the coming year, there will be joint KDIGO-ISRNM webinars on i) diabetes and kidney disease management, ii) blood pressure management in kidney disease. We are also honoured to hold joint webinar with ISN on renal nutrition management for lower income/lower middle income countries and joint webinars with the International Federation of Kidney Foundation (IFKF/WKA) on World Kidney Recipes (WKR) project.

Thanks to Ms Annabel Biruete, co-chair of our Education Committee for leading and developing “Article Bites” in the last year, which provides a monthly update of ‘hot’ or ‘new release’ papers in the areas of renal nutrition and metabolism. A special thanks to Ms Annabel Biruete and Dr. Cai Guang-Yan for helping to translate the monthly Article Bites into Spanish and Chinese to enable a broader reach of our Article Bites worldwide.


Future Congresses

The next ICRNM after the China Congress will be hosted in Hyderabad, India in 2024 (Congress President: Dr. K.S. Nayak). While the exact date will be announced later, please take note that the timeline to bid for the ICRNM 2026 will start on 1st December 1st 2023.
If you are interested to host and bid for ICRNM 2026, please write to our Secretariat:


Social Media

The Social Media Committee of ISRNM chaired by Dr. Kam Kalantar-Zadeh and Mr Brandon Kistler was formed in May 2021. This new committee aims to increase the visibility and expand the reach of ISRNM, and Journal of Renal Nutrition worldwide. The Committee oversees our various social media platforms including Twitter, Facebook, and Instagram. We are pleased to share that the ISRNM Twitter handle has surpassed 1,300 followers and had approximately 360,000 unique impressions during 2021. Additionally, ISRNM Social Media Committee has created and updated the Twitter handle for Journal of Renal Nutrition that has surpassed 1000 followers with exceptionally effective outreach. Congratulations to Brandon and Kam and the entire Social Media Committee for all their big efforts in promoting ISRNM!
Please continue to follow us on these social media platforms to stay in touch with all ISRNM activities and education events!


We are very pleased to see an increase in ISRNM memberships in the last year. We appreciate how health professionals from around the world are interested in having web-based connections with ISRNM, joining our education programs and engaging in our activities during this challenging time when travel is very much restricted.
We are also very pleased to see a large number of individuals (including health professionals, patients and other stakeholders) signing up for our society newsletter and Patients’ Corner. Please continue to engage with our activities and support ISRNM in 2022!
Feel free to contact our Secretariat for your suggestions on ISRNM activities!  If you are interested to join the working Committees of ISRNM, please email
Do join ISRNM membership to have free access of ISRNM education webinars, J Renal Nutrition, discounted registration fees for our biennial congresses and work with us to advance global care in renal nutrition and metabolism!

International Relations Committee

We would like to thank Ms Alison Steiber for her leadership of the International Relations Committee in the last year and we welcome Dr Jimmy Teo (Singapore) as the new Chair of the International Relations Committee. We would like to thank all the Committee Chairs and Members for all their work.


Our activities would not be feasible without your support. I would like to take this opportunity to acknowledge fund support from the following companies to ISRNM in the last year: Fresenius Kabi, Dr Schaer Flavis, BBraun Avitum Italy and BBRAUN Milan.  We look forward to more collaborations with you and other companies in the coming year. If you are interested to sponsor our education events in the coming year, please email us at:

Last, may I give my very best wishes to you and your family for the New Year! We look forward to a promising 2022 that is full of exciting opportunities to advance global care in renal nutrition and metabolism!
With warmest regards,





Angela Yee-Moon Wang

President, International Society of Renal Nutrition and Metabolism



Taj Mahal

Bidding for ICRNM 2026 (deadline December 1st 2023) with the link for guidelines for bidding

Patients' Corner


Welcome all to share our nutrition knowledge and so on.