top of page

Japanese Sushi in Spring, “Chirashi Sushi and How to Eat It”

Updated: May 19, 2022


Do you like sushi?


Sushi is a representative of Japanese cuisine. It is a healthy and tasty typical Japanese dish, but it is surprisingly high in salt. In this issue, we will show you how to make "Spring Chirashi Sushi" with consideration for salt, potassium, and phosphorus, as well as some clever ways to reduce the amount of salt when adding soy sauce.


Enjoy!


Acknowledgement: The ISRNM would like to express sincere thanks to the Japan Kyoto Team for sharing their kidney-friendly recipes.

192 views0 comments

Comments


bottom of page