Updated: May 4, 2021
Renal dietitians help develop, source and adapt recipes to make them suitable for a kidney friendly diet.
A kidney friendly diet is foods and drinks that are better for people living with chronic kidney disease or kidney failure. When kidneys stop working well, they can’t process foods the same as healthy kidneys. Tip: Use the search bar at the top of the page to look for particular ingredients i.e. pie – relevant recipes should pop up! Check out some recipes here
Acknowledgement: The ISRNM would like to express sincere thanks to Manitoba Renal Program for sharing their kidney-friendly recipes.