Maintain a pleasant and varied diet is sometimes difficult for end-stage kidney disease people.
Here you can find tasty ideas to diversify everyday life food, reducing protein intake, making up for energy, and controlling salt consumption.
Ask your dietitian how you can incorporate them in your personalized food plan.
Follow this links to discover more than 30 easy to make recipes, tested (and approved !) by our patients and their families.
Be careful, some people could come to pinch from your plate…
Bon appétit ! (Enjoy !)
PDF link (English):
ISRNM RECIPIES Main courses and sauces
.pdf
Download PDF • 907KB
PDF link (English):
ISRNM RECIPIES Desserts Sweet treats
.pdf
Download PDF • 616KB
PDF link (French):
LIVRET RECETTES HYPOPROT VF
.pdf
Download PDF • 3.88MB
Acknowledgement: The ISRNM would like to express sincere thanks to Ms. Estelle Dupin and the Fresenius Kabi for sharing their kidney-friendly recipes.